Homemade oil bars
By VicentaLakin
Oil bars are common to people's tables, and they are made by families who are ready to eat, taste and taste, and who are not hard to dry and can mix with soy milk or eat alone。
Recipe Recommendations
- high-gluten flour 500G
- eggs one
- edible oil 80g
- warm water 275g
- baking powder 10g
- salt 10g
- yeast 5g
- Xiao Suda 3g
- salty fragrance
- skills
- an hour
- divine level
Steps for Homemade oil bars
1
Flour with one egg。
2
In addition, salt, powdered powder, yeast powder and small Soda powder were added。
3
Add warm water and flour, and finally add edible oil (and also pig oil and noodles) to continue rubbing it to “three light”, i.e., light on the face, light on the hand, light on the basin。
4
It's over an hour of fermented noodles。
5
Stop rubbing your face, growing your face in a square shape, cutting out the irregular four sides and cutting out the rectangle。
6
One of them will be watered with chopsticks, which will overlap on the other side and will be stamped by the middle rain。
7
It burns the oil up to 40% of the heat and goes down one by one。
8
It's fine to blow up to gold (this effect is the most authentic color)。
9
Keep blowing up the oil bars and swell as soon as you get out。
10
One more pot, because I don't put too much oil into it, so I can only blow two or three bars at a time, and watch the fire turn over the focus。
11
Photos of finished products (light problems) have no real effect in the pot, and the oil bars are naturally divided into single pieces, but the smelts are loose, especially delicious, and a pound of noodles is blown up。