Orange shrimp ball
By VicentaLakin
The orange shrimp ball, which is sour, with orange fruit, is actually a good meal made of prawns and fresh oranges. Orange juice is processed, especially sweet and delicious; it's a perfect mix of prawns. Not only does it add to the taste and taste of shrimp balls, it also makes the dish particularly beautiful and increases appetite。
Recipe Recommendations
- sweet and sour
- braised
- three-quarters of an hour
- ordinary
Steps for Orange shrimp ball

1
Take the shrimp off, cut off the head and wash it off, cut the back, clean up the shrimp intestines and put the processed shrimp in the bowl. Add ginger chips and onions, wine and pepper powder, with a proper amount of salt mixed equally for about 20 minutes。
2
Clean up the oranges, one slice into the plate, and the other two cut the skin, put a little bit of water in the juicer, squeeze it and pour it into the bowl, filter the residue and mix the sugar into the orange juice。
3
Prepare to put a plate in starch, take the pickled shrimp out of the clean bowl, pour it into an egg and mix it evenly, and then put it in the starch。
4
Botanical oil is placed in the pot, which is set to heat the fire, and shrimp balls are placed in the pot。
5
Blow out the shrimp balls in the pan for about two minutes, depending on the size of the shrimp, and load the dry oil into the plate。
6
Another pot, which boils the orange juice into a small fire in the pot, takes a small bowl of 5 grams of starch and modulates it with a little hydrosis, slowly mixes it into a thick orange juice and pours it into a big shrimp ball, and then boils it all to sticky and then closes the fire。
7
Put the shrimp ball one by one on an orange slice prepared for the plate and then pour the remaining orange juice on the shrimp ball。
8
Here we go。
9
It's beautiful, sour, it's sweet, it's gnawing, it's sweet, it's sweet, it's fragrance, it's fragrance, it's spicy, and it's finished。Orange shrimp ball Make Tips
When the shrimp is fried, it must be condensed and stylished into the pot, or when it comes down, the shrimp can't roll up after the frying, and the fried shrimp ball is worthless; it can be found when the ball changes colour, otherwise the blast can take longer and the shrimp can grow old。