Scrambled eggs
By VicentaLakin
In March, everything woke up. The best thing to eat is the headbread, which tastes good, eats a savory beryllium, tastes the spring with his mouth. I'll share with you today an egg made from a regular cuisine, and a smooth egg wrapped in a slice of cuisine, which brings you back to the spring。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
It's about to be cut from the ground and three earth eggs。
2
The herring was washed with water and the eggs were thrown into a bowl。
3
Spread the eggs with chopsticks。
4
Sliced casseroles into little pieces in eggs。
5
A little bit of salt mixed in it。
6
Oil is pouring in the pot and the temperature is 80% hot enough to pour the egg fluid in and fire the fire。
7
Load。
8
The finished chart。Scrambled eggs Make Tips
The bellies are so fresh that they can't be fired for too long。