Crystal egg croquettes
By VicentaLakin
It's the best pickle in the early spring. I made a crystal-egg pancake that I wanted to eat in the early spring。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- senior
Steps for Crystal egg croquettes
1
The noodles were then split into eight points, covered with edible oil and immersed in pallet edible edible oil, which remained in place for 60 minutes。
2
Sliced with a knife。
3
Three eggs were inserted into the plate。
4
In the pot, the oil is poured into the egg fluid and made into an egg cake。
5
Disperse the loaf with pot shovels。
6
Add salt to the basin with the crumbs and eggs in turn。
7
Smash even。
8
The facial agent wakes up in an hour and takes a skin of a growth square。
9
With a little spoon over the skin。
10
Scramble the skin and slowly stretch it。
11
Squeeze the side of a roll and pull it into a column shape, crushing it with the hand。
12
Four cakes at a time。
13
Pancake brush oil。
14
Put the cakes in and start cooking。
15
Turn it over and get some fresh water。
16
The finished chart。