Pear soup
By VicentaLakin
It's so sweet and sour and sour in the spring, let's not mention how comfortable it is。
Recipe Recommendations
- sweet and sour
- stewed
- an hour
- simple
Steps for Pear soup
1
Prepare two pears, go to the skin, put the skin in the water, burn the fire and boil it for another five minutes, and get the pear out of it and leave the soup。
2
Fresh, clean silver ear tore small pieces, pear cut small pieces into the urchin of the electric casserole and added yogurt。
3
Join the ready pear soup, with 40 minutes of electric insulation。
4
It's covered with red dates, gills and red sugar。
5
Smash evenly continues to stew for 30 minutes。
6
It's time to eat while it's hot, it's just four of them. Sweet sour sweets are specialPear soup Make Tips
It's better to have a little acidity。