Peach
By VicentaLakin
Recipe Recommendations
- ordinary flour 200g
- butter 80g
- egg yolk of 2
- white sugar 80g
- baking powder 2g
- baking soda a pinch of
- black sesame appropriate amount
Steps for Peach
1
New walnuts strip out the nuts。
2
Put it in the oven。
3
150 degrees of preheating and five minutes of roasting must be based on the temper of the oven。
4
It's the first time I've baked for 10 minutes. It's gone。
5
The next five minutes, just fine。
6
It's better to get a little cold and wipe the skin off. Smells better
7
It weighs 100 grams。
8
Put it in a bag and crush it with a cane。
9
The butter room is softened with white sugar and soft with an egg-beater。
10
Add two yolks to continue evenly。
11
Put in ordinary flour, little soda, powdered。
12
Put the walnut in pieces。
13
Scratch and flip。
14
Lives as a soft, hard-hot face。
15
The average is sixteen。
16
Take one and put it in the plate。
17
A little water on the surface。
18
A little black sesame。
19
150 degrees of preheat oven, mid-level, 15 to 20 minutes, must be observed according to the temper of the oven。
20
Take it out cool。
21
It's finished
22
Pack up and take the Zip。