Spinach and duck blood
By VicentaLakin
Recipe Recommendations
- duck blood 2 boxes
- spinach 1 handful
- garlic 3 petals
- Jiang 1 small piece
- oil 2 tablespoons
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach and duck blood
1
The spinach is clean。
2
Duck blood cut small blocks。
3
The pot is boiled, the duck's blood is boiled to the water, and the duck's blood is turned。
4
Duck blood, dry water。
5
Ginger slices, garlic chops。
6
Hot pot, blow the garlic。
7
Put the spinach on。
8
Put in duck blood and stork。
9
It'll just boil to spinach soft。
10
Blood Quickie。