Smoky bacon and garlic
By VicentaLakin
There's still a difference between smoked and unsmoked bacon. The bacon smokes is special and tempting。
Recipe Recommendations
- smoked bacon 100g
- garlic moss 150g
- edible oil Xiao Xu
- red pepper Xiao Xu
- salt Xiao Xu
- soy sauce 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smoky bacon and garlic
1
Smuggle meat and hot water。
2
Cooked gravy to cool。
3
Take a slice。
4
Garlic wash cleans。
5
Hot pan cold oil。
6
Let's get the meat fried。
7
We'll make a little yellow, we'll have garlic and pepper。
8
It's a lot of work。
9
Scrambled to the end of the soup。
10
Put a little salt on it。
11
It's fine。
12
The finished product。