Red bean bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- sugar 90 grams
- egg liquid a
- milk 200 grams
- butter 60 grams
- red bean paste 200 grams
- dry yeast 5 grams
- salt 6 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean bread
1
All the materials were placed together in the cook's machine and the mixing procedure was initiated。
2
Blending to two surfaces is flexible and is adding butter。
3
It's okay to stir up to the face of the face and to pull out the smooth face。
4
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
5
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
6
Red bean sand for some backup。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Put the noodle on the pressure exhaust and wrap it in red bean pie。
9
Tighten the bottom and round。
10
Packed bread is placed in the oven at 30 degrees temperature, 75 per cent humidity, 50 minutes fermentation, in the oven and a bowl of water at the bottom。
11
The size of each oven varies, and the temperature and timing are different。
12
On the surface, gold and yellow. Watch。
13
Out of the oven, out, finished。
14
Out of the oven, out, finished。