Soothing

1

We're ready to eat, and onion cakes are salty, so I'm going to have a ton of two salty casseroles of crab butter and yolk sand。

2

The round is removed three or five minutes in advance and does not need to be completely unfrozen。

3

Onion cakes, you can unfrozen for three to five minutes。

4

The onion cakes were unfrozen and cut open the onion cakes and cut into four tiny pieces。

5

Take a glove and take a tonic and put it on an onion cake。

6

Wrap the soup round with onion cakes, squeeze it down at the mouth, and then make it a smooth ball。

7

When it's all wrapped up, put it in the air fryer basket。

8

The eggs are separated, only the yolk part。

9

Put a proper amount of yolk on a little brush and brush it on a soup round。

10

And I spread white sesame and black sesame; I use black and white sesame to distinguish between two different kinds of cuisine。

11

Put the bomb basket into the air frying pan at a temperature adjusted to 180 degrees and the time changed to about 15 minutes。

12

The last two minutes of observation, the surface is yellow and yellow。

13

The surface is golden。

14

IT'S FULL OF TULIPS。

15

It's delicious。

1. prepare onion cakes and the soup you like to eat and unfrozen in advance from the fridge for about three to five minutes. you don't know what you're talking about? i've made two pies, a little softer after hand-carving; a little thicker and more softer when the onion cakes are cooked; and a lot of onions smell, and they don't taste so greasy. onion cakes are salty, so i've made a special mix of two salty crayons of crab yolk and yolk sand; you can also choose, as you like, to use other flavors of soup round, hand-catched cakes or egg tarts. two, rounding and onion cakes need not be completely unfrozen, but only about three to five minutes in advance, especially when they are soft, fast and too soft to operate. there's no air frying pot, and you can bake it with ovens, and the temperature and time are similar to the air frying pan. i've tried both ways。