Almond cheese
By VicentaLakin
It's simple, but it's not easy to taste or taste! Bread is super soft-sweet, with creamed cheese, especially fragrance, and family's favorite liner, delicious and easy to make sticks
Recipe Recommendations
- high-gluten flour
- almond powder 80g
- cream cheese 52g
- milk 180G
- milk powder 30g
- eggs one
- light cream 55g
- condensed milk 20g
- butter 25g
- sugar-tolerant yeast 4g
- fine sugar 45G
- salt 2g
- sweetening
- roast
- an hour
- ordinary
Steps for Almond cheese
1
Prepare all the food, all the pasta food except butter, and put it in the chef's face barrel。
2
Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
3
Add softened butter to continue mixing。
4
It's a good way to break out a stronger, more transparent film。
5
Slip it in the basin for 10-12 hours。
6
After the next day ' s cooling, the flat air is divided into an average of nine pieces, which are smoothed into the fermenter box and loose for 15 minutes。
7
...three sets of growth strips。
8
Tilt, squeeze, put in the mold。
9
Make it all up and line it up。
10
The fermentation in the oven is 38 degrees to 1.5 - 2 times the size, and the bread from which the fermentation takes place can be slowly repulsed with a light finger。
11
The surface is painted with thin egg fluids and the almond tablets。
12
Finally, it's put in a pre-heated oven, and it's about 25 minutes above and below 180 degrees。Almond cheese Make Tips
1. Flour brands vary, and water intakes vary, liquids are adjusted to the facial state for the first time, preferably with a better liquid reserve; 2. The temperature of each oven varies, and the time temperature given in the formula is only for reference, as appropriate. @waterpity。