Arctic shrimp cereal steamed eggs
By FayDavis
I always think about how to add the variety of ingredients to the egg custard, but I can't affect the smooth and tender taste of the egg custard and steal the limelight of the egg custard.
Recipe Recommendations
- cereal a spoonful
- rape A small one
- eggs one
- Arctic shrimp 6 rats
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Arctic shrimp cereal steamed eggs
1
Cereal, eggs, rapeseed, Arctic shrimp.
2
The rapeseed is first blanched with boiling water to soften it.
3
Peel the shrimp from the Arctic shrimp for later use, and leave the shrimp seeds behind.
4
Chop the rapeseed and shrimp, stir well the eggs, add the oatmeal, rapeseed, and shrimp, and stir well, add as much warm water as the eggs; steam with boiling water for 2 minutes, then change to medium and low heat for 6 to 7 minutes.
5
Finally, I picked up 2 carrots from other dishes and put them on, so that there were 5 ingredients in a bowl of egg custard.Arctic shrimp cereal steamed eggs Make Tips
1. If adding various green leafy vegetables to the steamed egg custard, try to blanch them in boiling water first before adding.
2. Be sure to beat the eggs until smooth and well-mixed.
3. Finally, when steaming, you can cover the bowl with a layer of heat-resistant plastic wrap or place a glass bowl over it; this makes it easier to achieve a tender and smooth egg custard.