extra strong milk biscuits
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 80 grams
- butter 40 grams
- milk powder 20 grams
- condensed milk 40 grams
- sweetening
- roast
- ten minutes
- simple
Steps for extra strong milk biscuits
1
Put butter in the microwave for 30 seconds.
2
Add condensed milk.
3
Add milk powder and mix well.
4
Add low-gluten flour.
5
Knead into dough with your hands.
6
Put a little flour on the chopping board and roll the dough into evenly thin slices with a rolling pin.
7
Use a cookie film to create the desired cookie pattern.
8
Preheat the oven to 180 degrees, heat it up and down, for about 10 minutes until the biscuits are golden brown.