Carp and radish soup
On such a cold day, the cold wind is blowing outside the window, and drinking a bowl of warm soup inside the house, I realize that happiness is so simple at this moment!
Recipe Recommendations
- crucian carp art. 2
- white radish a
- shallots a little
- ginger a little
- edible oil appropriate amount
- salt a little
- chicken essence a little
- pepper a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Carp and radish soup
1
Remove the scales of the crucian carp. After cleaning it up, make a few cuts on both sides of the belly to help taste.
2
Heat up a little oil in the pan, and fry the crucian carp until both sides are slightly yellow.
3
Put the crucian carp in the frying pan into the soup pot, add water to cover the crucian carp, add the shallot section and ginger together, and turn on high heat to boil.
4
Bring to a boil, add the white radish and cook together.
5
Add salt.
6
Add chicken essence.
7
Stir in pepper.
8
Cook until the soup is milky white and ready to serve.