Homemade non-sugar yogurt
By VicentaLakin
Since I learned how to make yogurt, I have rarely bought milk for the market, home-made, non-sugar-free milk is soft, light, fragrance, smooth and dense, can drink directly, can be used with jam, fruits, snacks, and can be used to make yogurt-free fruit salad。
Recipe Recommendations
- skim milk 400 grams
- yogurt bacteria 1 gram
- blueberry sauce appropriate amount
Steps for Homemade non-sugar yogurt
1
Materials and instruments are ready: defamined milk, yoghurt, yogurt cups, hot lunch boxes, boiling water。
2
The cups, yogurt cups, caps, spoons are all in the tub and boiling water is poured。
3
Take out the cups and the lids and do not touch the inside of the cups to prevent contamination; the water from the hot cups is in the heating box。
4
A small amount of milk pours into the cup, pours into the yogurt, then pours out the powder and melts it with a spoon。
5
Milk pours into yogurt cups, full of nine points and covers。
6
The yogurt cup is in the hot lunch box, covered with a lid, electric。
7
THE YOGURT CAN BE DONE IN EIGHT HOURS ON THE APP CELL PHONE; IT CAN DO MORE THAN THAT IN THE FIRST NIGHT, AND IT CAN DRINK COOLED CREAM IN THE MORNING。
8
It's solid raw yogurt, which can be eaten either directly or with jam or honey, fruit, etc。
9
Homemade no sugar yogurt, healthy nutrition, refreshment and appetiteHomemade non-sugar yogurt Make Tips
The milk may be used as raw yogurt with full fat milk or defaminable milk; the milk has a high success rate, and the marketed yogurt is more likely to be successful than the yoghurt; the milk of goats is less successful than the yogurt so they are not recommended for use; 2. The equipment used for yogurt must be boiled with boiling water and then dried with small amounts of water in the vessel, and should not be scraped with paper towels or napkins to prevent contamination and to sour the bacteria in the yogurt; and 3. The containers used for yogurt are diverse and are not limited to the heating boxes in the text。