The bouquet
By VicentaLakin
Spring is harvest season. All kinds of vegetable veggies and gravy are simply made to taste good。
Recipe Recommendations
- bacon a
- cauliflower one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi half a spoonful
- salad oil a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The bouquet
1
Fresh cuisine is soaked with light salt。
2
Save the cuisine, just make it. Don't get too soft。
3
Put less oil in the pot and put in the sliced meat. The little flamingo made oil。
4
Put on the beans and the garlic。
5
Turn the fire into bouquets, and they're all flat。
6
Bring in the stench, pick up the pot。
7
Put flowers on your feet and eat。The bouquet Make Tips
This dish is very delicious, so be careful with salt。