Chicken chest sauce
By VicentaLakin
It's usually with pork and flowers, it's fat and it's very delicious. This time it's a change, and it's delicious with a big chicken chest sauce. The only difference is, put more oil in the sauce。
Recipe Recommendations
- chicken breast 300g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken chest sauce
1
Chicken chest cut to pieces。
2
Chicken is placed in containers with salt and pepper powder。
3
I'll add wine。
4
It's just a little bit of a mix。
5
Pick up the pan, onions into the fragrance, chicken into the pan。
6
It's so hot, it's so hot。
7
White sugar in the pot。
8
Soy sauce, saline and even fire。
9
Enjoy。Chicken chest sauce Make Tips
1. Take care of the fire when the sauce is fried. 2. A little bit of white sugar, which smells better。