Potato egg breakfast
By VicentaLakin
today's diet is not something that i want to come out of my head and, following the spanish potato pie, to move the food that sounds so high to my house. there's onions in the classic spanish potato sauce, and i switched them to rosemary, and the fried process to fry, and i didn't make them thick, and i ate them very well. the smell of salty potatoes and soft eggs, with a nice breakfast. potato egg cakes: two potatoes, three eggs, rosemary, half garlic, salt, oil for food. tools needed: a suitable flat-floor pan and a flat-disk slightly larger than the flat-floor pan, which suggests a 24 cm or 22 cm diameter) is better, and the material in the mix can make a thick potato cake. it's because it needs to be helped with a plate when it turns in the middle. i saved this step in practice because i made the cake thin, one-sided fried, and i didn't turn over。
Steps for Potato egg breakfast
1
The preparation of materials, Rosemary's fresh, and the planting of two of its own on the balcony are available at all times and are particularly convenient。
2
Potato slices, a little thicker, like this。
3
The material is less extensive and can be replaced with other types of intestines。
4
Sliced intestines, garlic to skin。
5
Fill it up in a no-square bottom pan, heat it up on the stove, and fry it with garlic and rosemary。
6
Then rosemary was pulled out and cut to shreds。
7
The eggs are scattered, shredded and rosemary added to the egg fluid, with a little salt for the egg fluid。
8
Potato chips are added to the pot, the fire is turned, the potato is burned to seven full-grown caps, during which time it is required to turn on the potato chips and turn on the sausage. Traditional practices here are fried, with potato chips usually cut in a quarter size。
9
when the potatoes are almost fried, pour the egg fluid into the pot, you know why i'm going to use a 22cm pot, which is so thin。
10
But the benefits are not too thin: small and medium fire heats up, covers up the pan, eggs and potatoes can be ripe, and they don't have to be turned. If you have to make a very thick potato cake, you have to turn it over, and you have to put the flat on the pan to get out of the pot and then slowly slide into the other side。
11
When you're cooked, you can eat the slices with the sauce you like。Potato egg breakfast Make Tips
In particular, “fried” is not less economical than “fried”, but rather requires good control of the fire, but does not have to pour hot oil, but it saves something from its own habits. If you think I can use this method, then follow it. 2. If you plan to eat together with potatoes with sauce, don ' t put too much salt in the fry, it ' s only a taste. If you don't fit the sauce, you just put enough salt. Three, the sauce with the potato cake can be used with black pepper sauce, ketchup, mayonnaise, chili sauce, etc. We're making cookies, Rosemary's scent is very strong, and they're very good. Four, this potato pie, it's better to operate with no sticky pot。