Steaming cakes during the New Year is our custom here.
Red dates, white sugar, glutinous rice cakes are steamed every year in our family.
Red dates, white sugar, glutinous rice cake
Recipe Recommendations
- glutinous rice flour 350 grams
- red dates 100 grams
- white sugar 60 grams
- sweetening
- steamed
- ten minutes
- senior
Steps for Red dates, white sugar, glutinous rice cake
1
Prepare glutinous rice flour, red dates, and white sugar for steaming cakes.
2
Wash red dates, remove cores, and chop them
3
Put the red dates into the glutinous rice flour.
4
add sugar
5
uniformly stirring
6
Put a steamer in the pan and cover it with gauze
7
Put the stirred red dates and glutinous rice flour into the steamer
8
Cover the pan and steam for 20 minutes over high heat
9
It's better to put the chopsticks in place without sticking
10
Take advantage of the heat, wrap it in gauze, and rub it hard
11
Roll it into a square
12
Cool and slice it into slicesRed dates, white sugar, glutinous rice cake Make Tips
Explanation: I use wet glutinous rice flour that we specialize in steaming cakes here. We steam a little bit at home. When we actually steam rice cakes here, we go to the market to process them. A cage of cakes is at least 20 kilograms of glutinous rice. Add sugar, red dates, walnuts and so on, a cage of cakes is at least 30 kilograms.