Puffed rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- white sesame half a bowl
- black sesame a little
- white granulated sugar a little
- coconut a little
- brown sugar powder 20g
- boiling water 120g
- edible oil 10g
- sweet fragrance
- other
- ten minutes
- simple
Steps for Puffed rice
1
Prepare 200 grams of rice powder for the big bowl。
2
The 10 grams of odourless edible oil were poured into it, evenly mixed, and 120 grams of just-fired water were added to it, which was mixed in the opposite direction。
3
Scratch as much as you can. Cover the lid and wake up for 15 minutes。
4
Prepare a bowl with a suitable amount of coconut, black sesame, white sugar, white sugar, 20 grams of red sugar, a small spoon of flour, evenly mixed。
5
Get some white sesame on the other plate。
6
Wake up the noodles, evenly divided into eight。
7
One by one。
8
Press it with your hands, flatten it, squeeze it thinner on the edge, wrap it in。
9
It's slowly closing into a circle。
10
Press again, flatten。
11
Put some water on the side of the pasta and press it on the sesame saucer。
12
It'll stick to the white sesame。
13
The tacos are hot, a layer of oil is painted, and the pasta is put in。
14
Slowly。
15
For about three minutes, it will be branded on one side of gold and yellow on the other, and it will be branded on the other side, until the two sides of gold and yellow and the pasta will be burnt。
16
Soft, soft, spicy rice。
17
Let's see, soft, sweet little cookies, small snacks for tea。
18
I'll do whatever I want