Black sesame roll
By VicentaLakin
Easy to eat, healthy nutrition。
Recipe Recommendations
- flour appropriate amount
- yeast a little
- pure water
- black sesame a little
- edible oil a little
- salt a little
- spiced powder a little
Steps for Black sesame roll
1
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
2
It's a thin square。
3
Brush a layer of oil, with a flat amount of salt, chalk and black sesame。
4
Roll it up from the end。
5
Split evenly, with two tungstens together, and crush from the middle with chopsticks, as shown。
6
Squeeze both sides, squeezing them and bending them behind their backs, as shown in the figure。
7
In cold water cages, the fire evaporates for 25 minutes and shuts the fire for 5 minutes。
8
It's evaporated。
9
The finished chart。
10
Smells good。
11
Nice face。