Sweet-eat rice muffin
By VicentaLakin
In the rice-producing regions of the South, people prefer to make all kinds of good food with rice. Unlike foods such as rice cakes, rice cakes, rice paste cakes, which are relatively simple, tastes and tastes different, soft and sweet to eat. The classic muffins are sweet, and the pies use sweet foods such as red sugar, soybeans, cinnamon sugar, red dates, dried nuts, nuts, etc. to make you feel sweet. A lot of places, like New Year's Eve or family events, make some muffins. Pancakes are so sweet, they're sweet today。
Recipe Recommendations
- sticky rice flour 200 grams
- glutinous rice flour 50 grams
- powdered sugar 10 grams
- salt 2.5 grams
- milk 110 grams
- corn oil 15 grams
- Cantonese sweet sausage two
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Sweet-eat rice muffin
1
To prepare all kinds of materials, the formula is filled with a six-inch cake mold, and the base of the steamed cedar needs air. It must have a living base. Moose circle is easier than a living cake。
2
Magnificent rice powder, rice powder and sugar powder are mixed in the basin with milk and edible oil, where edible oil can also be used in pig oil, which is better at eating muffins than pork oil. Milk in ingredients can be replaced with fresh water, which is better from a nutritional point of view. If water is used, it needs to be reduced appropriately。
3
The powder will be even with the milk, the powder will be squished, the powder will be squeezed and spread. The coated powder covers the film, which is kept in place for more than two hours, so that milk and rice powder can be well integrated。
4
The sweet intestines are cut into shredded particles and as thin as possible. It was then placed in a waterless frying pan, with a small fire that would make all the meat fragrance transparent, so be careful to use the small fire, because it was too broken and the fire was easy to make a pot。
5
Prepare a 6-inch live cake mold to remove it and put it on a silica net mat, under which a moving cage is used for ease of movement. It's a retweet to make it easier for you to get rid of it。
6
And then you're going to sift out the good dust, and make sure that every grain of rice is in a thin state, so that it's evaporated。
7
Put the sifted powder in the mould with a spoon, lay it on the floor, and part of it on the top
8
The rice powder left is evenly mixed with the made-up sweets。
9
Put the mixed rice powder in the mold, then it's fine when it's laid down. It's not heavy. It doesn't have to be too plastic. It's fine. Powdered rice with meat is placed in the middle layer, with an upper layer of non-powdered rice powder。
10
The steam pot and the water, when the water's open, put on the muffins, and the fire evaporates for 20 minutes. If the steam pot is sealed more tightly, it is recommended that a plate be placed on the muffin to avoid the drop of water on the muffin。
11
When you're good, you get out of the pot, you take off the mold, and you cut the pieces。Sweet-eat rice muffin Make Tips
The moulds cannot be bottomed, and can also be laid directly in a circular small steam cage if they are steamed with many muffins at a time. 2. Beware of the fire in the case of fried meat, in the event that it is burned, it will have to be thrown away, it will have to be used, and it will not taste at all. When the powder is loaded into the mould, the natural stacking is sufficient, without repressuring. 4. The formula is more nutritious with milk instead of water. Because of the wide variation in the water intake of powders, the specific amount of water or milk needed to be tried, not rigid, and part of the water added was to be adjusted, with the emphasis on seeing the state of good powder. It is a big standard to be able to break up in groups, to operate with a conscious sense of its water content, to evaporate a bit dry when it's too dry, and to be too warm to eat a dense taste. But let's not stop thinking about eating, and it's the pleasure of doing food that we can find the most beautiful mix once and twice。