Chicken breast meat is the meat on the inside of the breast and is shaped like a bamboo hat. The meat is tender, delicious, nutritious, and can nourish the body. But it only contains fat equivalent to shrimp, crab, etc. It is the only meat that does not have to worry about harm to the human body due to animal fats. Chicken breast meat is a part of chicken meat with a high protein content. If you don't want to eat more fat and want to eat meat, eat chicken breast.
The chicken breast is shredded and the soup is very light, but if you add some shredded mustard, it will be more delicious. Add some black fungus to decorate it can increase nutrition and color. Come to a simple and easy-to-make nourishing soup for health and warmth.
Shredded chicken and pickled mustard soup
By ArvelHand
Recipe Recommendations
- chicken breast 1 block
- black fungus 6 flowers
- shredded pickled mustard 1 bag
- sesame oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- eggs appropriate amount
Steps for Shredded chicken and pickled mustard soup
1
Raw material diagram.
2
Shred chicken, add cornflour, half egg white, salt, and marinate for 15 minutes. Beat the eggs, cut the green onions into chopped green onions, and prepare shredded mustard.
3
When the black fungus is ready, wash it and cut it into shredded silk for later use.
4
Put appropriate amount of water in the soup pot and bring to a boil.
5
Pour in the shredded chicken and smooth it with chopsticks.
6
Pour in shredded mustard.
7
Pour in shredded black fungus.
8
Cover and bring to a boil.
9
Add salt, sesame oil, pepper, chicken essence, add egg liquid, sprinkle with chopped green onion and stir well.