Pepper chicken
By VicentaLakin
Ma, spicy, band, incense。
Recipe Recommendations
- Tucock a
- spend money appropriate amount
- the pepper appropriate amount
- Dry red pepper section appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- cinnamon a
- corn oil appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pepper chicken
1
Chili, pepper, pepper。
2
Clean water for a while。
3
Get out of control。
4
The rooster is one. Remove the organs and wash the blood。
5
Chicken claws go in first。
6
Good chili, pay for two。
7
I sew the chicken with a needle。
8
Chicken in the boiler。
9
The rest of the pepper is in the pot。
10
Chonk, fragrance, cinnamon。
11
It's hot with oil, onions, peppers, ice cream。
12
Equivalent bean petals, pelican oil, raw, old-fashioned。
13
Scrambled into proper water。
14
And the soup is pouring into the boiler. Never had the whole chicken。
15
Quantified salt, chicken。
16
Smash even。
17
It's hot。
18
Small and medium fire halogen 60 minutes。
19
30 minutes, take it out。
20
The finished product。
21
The finished product。