Spring meat
By VicentaLakin
Today's shock is the season of recovery of all things, and spring springs are fresh times, and the combination of heavy fat and fat meat is very much complementary。
Recipe Recommendations
- spring bamboo shoots appropriate amount
- bacon appropriate amount
- millet spicy a little
- Jiang a little
- onion a little
- garlic a little
- dried chili a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spring meat
1
The pot boils the water。
2
Inverted in the well-treated springs (skinned, bladed) and water in a minute。
3
Get the asphalt out。
4
A little fatty gravy slices, peppers and garlic cut in reserve。
5
They don't put oil in the pot, they just put it in the gravy, and they're little fire。
6
Until the meat comes out, rolls。
7
Splendid out of backup。
8
Save the base oil, put in a few dry peppers and fresh peppers with garlic, and have a little fragrance。
9
Put it in the chip, flip it。
10
Keep it on fire。
11
Add a little salt。
12
Pour in the gravy, mix up the fried。
13
It's fine。
14
Beautiful。
15
It's fat, it's fresh。Spring meat Make Tips
Scratch must be pre-empted。