Chicken sauce
By VicentaLakin
Recipe Recommendations
- chicken breast 120g
- onion appropriate amount
- cucumber half a
- screw pepper one
- sweet sauce appropriate amount
- soy sauce little bit
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Chicken sauce
1
Chicken gravy rinse, starch, wine, pepper, salt。
2
Smuggled evenly for about 15 minutes。
3
Chettin, if there were carrots, the color would be better. I don't have carrots at home, so I don't。
4
Pick up hot oil。
5
Cut the veggies off and make a spare。
6
The bottom oil is left in the pot, and the lower chest is smoothed to the white。
7
Put the sweet noodle sauce, the right amount of raw, salt and water into the juice, and pour it into the chest。
8
The next choreographer is fried。
9
Put some chicken in the pot. Because of salt in the breast of a pickled chicken and salt in the sauce, it'll last without salt。