I don't know
By VicentaLakin
It's nice to have fresh cabbage without too much sauce。
Recipe Recommendations
- water spinach appropriate amount
- douchi a little
- minced garlic a little
- oil a little
- salt a little
Steps for I don't know
1
Prepare to wash the empty cabbage。
2
Ready: beans, garlic。
3
Hot pots with oil, soy sauce。
4
I'll put the cabbage in the fire。
5
A little salt and a little salt。
6
The finished chart。
7
The finished chart。