Godmother's making elbow meat
By VicentaLakin
It's salty. It's delicious。
Recipe Recommendations
- pork joint a
- coriander a little
- laoganma appropriate amount
- black vinegar a little
Steps for Godmother's making elbow meat
1
Ready: one elbow。
2
The elbows are put in the pan with a bottle of ginger paste。
3
Pull it out and clean it up。
4
Put a proper amount of water in the electric rice table, ginger。
5
Cover the lid and press the boiled rice button。
6
It's time to open the lid with chopsticks。
7
Post-cool slices (preferably immersed in ice water or frozen in the fridge for half an hour)。
8
Bring it to Godmother, vinegar, fragrance。
9
As illustrated。
10
The finished chart。
11
The finished chart。