Crispy bean paste is a small snack and an afternoon tea snack. The taste is sweet, the method is simple, and it is crispy, fragrant and delicious. It is very popular with everyone. I used the mold of Italian dumplings, and the bean paste crisp made was very beautiful.
The fried shortbread has a golden color and is very attractive. It is very crisp and fragrant when you take a bite. The crisp has the aroma of sesame seeds. The sweet bean paste and the crisp meringue are mixed together, which can be said to be a very perfect combination.
Crispy bean paste crisp
Recipe Recommendations
- flour 250 grams
- bean paste 100 grams
- black sesame appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Crispy bean paste crisp
1
200 grams of flour are added with appropriate amount of water and kneaded into a moderately soft and soft water mass.
2
Divide the dough into 2 portions.
3
Add 50 grams of flour to 50 grams of cooking oil and stir well to form an oily dough.
4
Divide the dough into 2 equal portions.
5
Wrap 1 portion of water dough with 1 portion of oil dough.
6
Wrap it up and roll it into a large rectangular dough sheet.
7
Roll the dough sheet from one end into a cylinder.
8
Squish it and roll it into a large dough sheet. Sprinkle with black sesame seeds and roll them solid. [Make an order of dough well]
9
Take a piece of black sesame seed dough and place the black sesame seeds face down on the mold.
10
Add appropriate amount of bean paste filling to each nest on the dough sheet.
11
Cover it with another piece of dough.
12
Press tight with a rolling pin.
13
Remove excess dough.
14
Gently remove the green body from the mold.
15
Pour into a 50% hot oil pan and fry until both sides are golden brown.
16
Remove and drain the oil.Crispy bean paste crisp Make Tips
Don't throw away the remaining dough sheets, roll them into slices again, change the knife to make small dough twists, and they will be very delicious when fried.