Scrambled meat

By VicentaLakin

Scrambled meat
It's also called emerald burrito, and this time it's corny, tastes better, and kids like it。

Recipe Recommendations

  • pork 250g
  • cabbage 1
  • corn half a
  • cornflour 1 spoon
  • cumin powder 1 spoon
  • oyster sauce 1 spoon
  • soy sauce 5 spoons
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Prepare the ingredients。
  • Make Scrambled meat step 1
    2
    The pork is cut in small pieces and placed in a meat-crawling machine。
  • Make Scrambled meat step 2
    3
    Meat, corn, flour, platinum, soy sauce, tweezing, salt-soft。
  • Make Scrambled meat step 3
    4
    The dishes are taken and washed, put in a proper amount of salt, and the water is made up。
  • Make Scrambled meat step 4
    5
    Put the meat on a roll。
  • Make Scrambled meat step 5
    6
    Load。
  • Make Scrambled meat step 6
    7
    The steam comes up and counts. The fire is 10 minutes。
  • Make Scrambled meat step 7
    8
    Steam down to the right amount of soy sauce, hot to the right。
  • Make Scrambled meat step 8
    9
    The finished product。

    • Recipe Categories

    Recipe recommendation