Pumpkin abalone ribs
By VicentaLakin
Unlike abalone, this diet of bamboo is still less accessible to Uncle Bo and is most reminiscing from the university period, winter and a toothbrushing offering by a roommate. The new opening of the mackerel soup, the big red sign, attracts young people seeking unknown food. It's just that there's not much left of the mackerel, but it's just a network structure, especially to adsorb soup, and it's gone. In time and time, the young man has become a middle-aged man. The fungus, which is almost perfect for meat and soup, is particularly suitable for filling the body during the wet season of late spring。
Recipe Recommendations
- Minzheng abalone 6 rats
- bamboo fungus 8 pieces
- ribs 250 grams
- ginger slices 3 or 4 tablets
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pumpkin abalone ribs
1
The abalone goes to the husk to get meat, and the cutter washes it up。
2
The use of warm water is required before the plating can take place, and a small amount of salt is added for about 10 minutes. The dirty stuff is cleaned and the little white collar on the top of the mackerel is removed。
3
It is then cut and put in boiling water with a little hotness, with blood and foam。
4
(c) Put the excretion bone behind the water in the pot and add an appropriate amount of water, which will be boiled by the fire and boiled by the small fire stew for an hour。
5
When the time comes, put the abalone and the ginger chips and continue to make them for an hour. Finally, it is put in the rinded mackerel, which lasts 30 minutes, and a proper amount of salt is put into the pot。