Red onion spicy sauce
By VicentaLakin
The fragrance of red onion spicy sauce, which is used for blending and making dry casseroles。
Recipe Recommendations
- Medium coarse shredded pepper 100g
- dried onion of 3
- raw sesame 20g
- soy sauce 50g
- brown sugar 20g
- ginger slices appropriate amount
- cinnamon 1 tablet
- geranyl 3 tablets
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- shisanxiang 1 teaspoon
- white pepper 1 teaspoon
- chicken essence appropriate amount
Steps for Red onion spicy sauce
1
The little dry onions are cut into particles and made of little fire in the oil pan。
2
It's made of light red brown. Don't go too far, or it'll blow up when the oil comes out。
3
Waterless containers are equipped with chili shredds, red sugar, sesame, pepper powder, and 13 fragrances。
4
Then we'll add raw, salt, chicken, perfume and fried onions。
5
The mix is even, the peppers are wet。
6
Add some new oil to the rest of the onion oil and put it into incense leaves, ginger chips, cinnamon and pepper fire. Filter out the spices。
7
The oil heats up to a slight smoke, cools down for 20 seconds after the fire and pours into the mixed chili。
8
Spilling and evening to avoid blowing up。