A spinach chicken skin
By VicentaLakin
In the spring, spinach is the most beautiful. More spinach can increase human vitamins。
Recipe Recommendations
- spinach 400 grams
- eggs 2 pieces
- garlic 1 head
- millet pepper of 2
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- white granulated sugar 1 scoop
- chicken essence
- salty and fresh
- mix
- half an hour
- senior
Steps for A spinach chicken skin
1
Prepare to wash the spinach, eggs, garlic, peppers。
2
Both eggs were thrown into the bowl and mixed with two spoons of starch water。
3
The spinach cut to the genty and cut the part, little pretzels。
4
A boiler of burning oil is made of egg fluid。
5
And when it's cooked, it's cut into eggpies。
6
Soy sauce: I'm going to cut the garlic petals, and then I'm going to go with little peppers. Add salt, raw, perfume, vinegar, chicken, white sugar and two spoons of hot water。
7
Another pot of water burns the spinach section for one minute。
8
Squeeze it and squeeze it。
9
We'll put dried spinach and egg skin in the plate, pour in the juice, and it'll be delicious。
10
The finished chart。