Bean milk box
By VicentaLakin
Girls tend to eat sweet foods, drinks, and are concerned about the high heat and obeseness of the market outside. Today they teach you to make soybox cakes at home, which is a cumbersome step, replacing soy milk with soy milk, steroids, simple operation, low heat, high protein content, food fibre, low fat。
Recipe Recommendations
- eggs of 4
- white sugar 30g
- low-gluten flour 50g
- corn oil 40g
- pure milk 50ML
- lemon juice 3 drops
- egg yolk of 2
- corn starch 10g
- soybean milk powder 1 bag
- hot water 180ml
- light cream 100g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Bean milk box
1
Ready to make a cake layer, four eggs, 30 grams of sugar, 40 grams of corn oil, 50 grams of pure milk, 50 grams of low-banded flour and 3 drops of lemon juice。
2
The egg-cleaning yolk is separated. It's in the deep water and oilless basin
3
Milk in yolk, corn oil, white sugar, even milking。
4
As illustrated, full mixing is not possible to separate oil from water。
5
. SIFT IN LOW-BANDED FLOUR AND USE A MANUAL `ONE' WORD OR `Z' FONT TO DRAW AN EGG THAT IS NON-SMOOTHED, SMOOTH, DOES NOT DRAW A CIRCLE TO STIR AND PREVENTS A CRAMP。
6
The oven is preheated to 165°C in advance, starts with proteins, drops into lemon juice, throws a big fish eyebrush with the first white sugar at high speed, continues to blow bubbles up with a second white sugar, drops bubbles away with a last white sugar, turns to a low-speed break, lifts an eggbrusher, and has a big hook。
7
... one third of the protein is inserted into the yolk paste and mixed evenly by a blend。
8
It's mixed, fine, and slow to flow。
9
a plate for 28x28, with oil paper, a cake paste, a scratchboard, a bubble。
10
In the middle floor, 165°C for 23-25 minutes。
11
Roast it and spread it on the grill, turn it over and rip out the oilpaper。
12
Raw soy milk makes sauce, coconut-flavored surfaces。
13
Pour a bag of soy milk into the cup with 180 ml of hot water evenly。
14
Make soy sauce, two yolks and 15 grams of sugar even, plus 15 grams of cramps. Flour is mixed with 10 grams of corn starch, added to the soybean soy sauce without particles, poured into the pot, hotened by the small and medium fire, which continues to stir up and smooth when it becomes thicker。
15
As shown, soybean milk is smooth and non-particle, and the heat is spread。
16
Creaming cream, 100 ml of light cream and 8 g of sugar, with low-speed texture。
17
Put bean cream and cream in the bag and freeze it in the fridge for 20 minutes。
18
The cake embryo was precuted to the same size as the container and placed in the bottom of the glass box。
19
Squeeze a layer of cream。
20
Put the cake in a layer。
21
Squeeze the soy sauce (smelts, cutts, squeeze out a round bean without a florist)。
22
With a filtration of coconut-flavored soy milk from the high ground, the soy milk box is finished, sweet and not tired, and the soybeans are sour。
23
The little milkbox with coconuts, beans, milk, egg. It's delicious. It tastes better after the freezer。Bean milk box Make Tips
1. The sugar ratio of the cake embryo has been reduced to a minimum and is not recommended. 2. The cake embryo is in fact a way of making a cake roll, where the protein passes to a wet hairball, pre-empts the egg, sets a big bend and breaks when the hair is baked。