Sprinkled mouths
By VicentaLakin
Spicy, salty, spring-spring mushrooms are beautiful, super-eating。
Recipe Recommendations
- screw pepper a
- Tricholoma a
- millet pepper a
- onion appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sprinkled mouths
1
Fresh mouth。
2
Cut a little bit thicker。
3
The water in the pot was burned open and the mouths were put into the chow。
4
A screwdriver slice with a little pepper。
5
It's hot in the pot。
6
Spill peppers in a couple of flips。
7
The mouths of the water are pouring in。8
Scrambled, salty, spicy。
9
It's all over the place。
10
The finished product。
11
The finished product。