Potato toast
By VicentaLakin
It's full of toast, and it's amazing the moment it's cut open! It's full of potatoes, and it's like marble. At least a little bit, sweet, rich potatoes with soft toast are delicious. And don't miss it. It's super simple, and new guys can do it once and for all。
Recipe Recommendations
- Eagle Toast Powder
- milk 150g
- purple potato 160g
- milk powder 20g
- whole egg liquid 50g
- light cream 50g
- condensed milk 40g
- butter 36g
- sugar-tolerant yeast 3.5G
- fine sugar 30g
- salt 1g
- sweetening
- roast
- an hour
- ordinary
Steps for Potato toast
1
First, get all the food ready。
2
All the pasta food except butter and salt is placed in the chef's face barrel。
3
Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
4
Add softened butter and salt to the room, continuing to tear out the stronger transparency film。
5
Slip it in the fermenter box and ferment it up to a factor of 1.5。
6
We're going to prepare the potato pie, which will be fertilized。
7
The steamed potatoes, refined milk, butter are packed in compact bags, and the scepter cane is used to make mud。
8
When the fermentation ends, the average is divided into two pieces, the exhaust is once again smooth and smooth for 15 minutes, and then a styling is removed。
9
Put on ready potato pie。
10
One third of the top is folded down, then folded down into a small rectangular form, again relaxing for 10 minutes。
11
It's a little bit longer with a bumpy face and a little bit of a knife up top。
12
Rotate each article in one direction in turn into a spiral。
13
From the end without a cut, it starts to roll, with the mouth down, into the toast box, with a lid placed in the oven at 38 degrees, with a loose fermentation of 30 to 40 minutes。
14
It is then placed in the lower floor of the preheated oven, about 35 minutes of 165 degrees baked。
15
Get out of the oven。Potato toast Make Tips
1. Flour brands vary, water intake varies, liquids are adapted to the condition of the noodle, first made, preferably pre-heat liquids are good; 2 or the noodles are soft, but they are not excessive if they are too wet to match a small amount of flour; 3 or the toast box is branded differently and of a different quality, and the roasting time needs to be adjusted to the regular toast situation. @waterpity。