Crab small steamed buns
By CamylleOrn
Make it according to the recipe of the teacher "The scenery is the only best here".
Recipe Recommendations
- flour 250 grams
- Purple sweet potato paste appropriate amount
- cocoa powder appropriate amount
- matcha powder appropriate amount
- adzuki bean capsule counting
- yeast 5 grams
Steps for Crab small steamed buns
1
Put the purple sweet potatoes into the flour, stir well with chopsticks, add the yeast powder melted with warm water, knead into a smooth dough and ferment until twice the size. Remove the dough, knead it evenly, and cut it into small doses.
2
Take a small dose and knead it round.
3
Roll it into the tongue of an ox.
4
Take a small piece of dough and knead it into a long strip. Make a total of four strips. One of them used a knife to cut out crab tongs.
5
Place the long strip on the beef tongue-shaped dough sheet.
6
Fold the top over.
7
Fold the bottom.
8
Put red beans on your eyes.
9
Add a bow.
10
Add cocoa powder and matcha powder to the white dough respectively to make multicoloured crabs.
11
After the green body is awakened for 20 minutes, place it in a steamer to steam and steam for 15 minutes.
12
Look at this group of bullying crabs!