Homemade ice cream
By VicentaLakin
Recipe Recommendations
- cheese breeze 6-inch
- cream cheese 50g
- milk 75g
- eggs of 3
- vegetable oil 20g
- low-gluten flour 70g
- fine sugar 50g
- cream 80g
- milk powder appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Homemade ice cream
1
THE YOLK IS SEPARATED. TOASTER PREHEAT 165°C
2
Cream cheese is added to the milk in groups until the cheese is sour milk。
3
Add vegetable oils and continue to mix evenly。
4
The eggs continue to mix evenly。
5
Low-banded flour sifts into yolk paste and mix it evenly。
6
Protein with sugar gives a small tip of the map。
7
The protein paste was added three times to the yolk paste mix, and the twilight cake mold was sent into the oven, with an additional five minutes if 35 to 40 minutes were not ready。
8
Cream cheese is added to the sugar so that the cheese melts。
9
Make sauce。
10
Cream cream is used until 6-7 distribution, with a tattooed but mobile state, with smooth cheese, and continues to be strewn to the bottom。
11
The frozen twilight cakes are divided into four。
12
When you're covered in ice cream, you're covered in ice cream。
13
Put milk powder on。
14
The finished product。