Pineapple grunt
By VicentaLakin
Pineapple cologne, sour, sweet mouths, colorful colours are so venomous, they're very popular with children and beautiful women。
Recipe Recommendations
- chicken breast halves
- pineapple half a
- red pepper 1/2
- green pepper 1/2
- salt a little
- starch appropriate amount
- flour appropriate amount
- pepper 2g
- pretzel 2g
- eggs 1/2
- corn oil appropriate amount
- vinegar 2 drops
- soy sauce 1 tablespoon
- qingshui 250ml
- tomato sauce 50g
- cooking wine 1 tablespoon
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple grunt
1
paprika is washed clean to 2 cm and pineapple is immersed in salt water for 10 minutes to slice around 2 cm。
2
the chest was washed clean and cut to 2 cm。
3
It is mixed with pepper salt, pepper powder, wine and starch and pickled for 20 minutes。
4
Eggs in the bowl evenly with half the amount of meat。
5
Each piece of meat is covered with flour and starch。
6
Scramble the flour from the meat。
7
Oil is pouring in the pot and 50% heat is pouring the meat together with chopsticks without glue。
8
We'll blow the meat up again and extract the controlled oil。
9
Two small bowls are prepared, one with raw smoke, tomato sauce and water mixing into juice, and the other with a little starch and water mixing into water starch。
10
We'll pour the juice in the pot and burn it without gas。
11
The water starch is then mixed into a dense state。
12
And pour the fried meat into it, evenly, and make every piece of meat clothe with juice。
13
Put the red peppers and the pineapple pieces in it, evenly。
14
Two drops of vinegar mixed in fire。
15
Load。
16
The finished chart。Pineapple grunt Make Tips
pineapple is a better choice. The fried meat is a little bit more oily, part by piece, so that it is not attached, and it cannot take too long to be too old。