The radish meatball soup
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- green radish a
- eggs a
- diced green onion appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- ginger appropriate amount
- salty fragrance
- quick-boiled
- ten minutes
- senior
Steps for The radish meatball soup
1
The leg of the lamb is fine, unfrozen from the fridge, sliced。
2
Manual chopping。
3
Onion acne。
4
The radishes are purified into thin silk。
5
A little fresh water first。
6
I'll put it in soy sauce and toad。
7
Smiling evenly in one direction。
8
Put paprika puff and fragrance chicken with salt。
9
Put in onions of ginger and a full egg, a little starch。
10
Keep pushing in one direction。
11
The frying pan is so hot that it's put in the onion fragrance, and then in the radish, it's made soft。
12
It's pouring in the right amount of clean water。
13
Put a spoon on the water. Stick a spoon of lamb。
14
Down in the pot。
15
All of it. All of it。
16
Taste it and add salt, as appropriate。
17
It's in the bowl
18
It's finished