Boiled tofu pudding fish
I am a southerner who loves spicy food, so Sichuan-style boiled water naturally became my favorite. Boiled fish is my great love, but sometimes even in restaurants, I will encounter times when the fishy smell of fish is too heavy and the taste is ruined. So I improved one myself, and it felt good...
Recipe Recommendations
- grass carp 一尾，1000g
- onion appropriate amount
- soybean milk 200g
- qingshui 300g
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- tofu pudding appropriate amount
- egg white appropriate amount
- Boiled fish seasoning bag appropriate amount
- peanut oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Boiled tofu pudding fish
1
When I bought the fish, the vendor had already killed the fish for me, washed it and separated it from the flesh. Just slice the fish.2
Chop chopped green onion, coriander and garlic, cut dried peppers into sections and set aside.3
Put the fish meat into the container, take out the powder bag of Haoren's Boiled Fish Seasoning Bag and pour about 20g, add 1 tablespoon of cooking wine, 1 and a half tablespoon of soy sauce, several slices of ginger, 1 egg white, 1/2 vinegar, 1 spoon of peanut oil, grab well and marinate for 20 minutes.4
Remove the oil pan, add the Haorenjia sauce bag and saute until fragrant, pour in 2 bowls of clear water, and then pour in the soy milk. Wait until the soup is boiled and divide it into the fish slices. Then wait until the soup is boiled and the fish turns white. Serve into a bowl.5
Spread the bean curd or fat tofu on the surface of the fish and sprinkle with chopped green onions and cilantro. Reheat the oil pan, add the pepper first, then add the dried pepper and minced garlic and saute until fragrant, and pour the hot oil on the fish.Boiled tofu pudding fish Make Tips
Soymilk can completely remove the fishy smell of fish and keep the meat fresh and smooth. The ingredients for boiling water from good people are even better. Boiled water at home can also be full of flavor.