Plum soup
By VicentaLakin
This can also be very rare。
Recipe Recommendations
- spring bamboo shoots 3 pieces
- Jing Rou a
- pure water 1500g
- bacon 80g
- onion ginger Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Plum soup
1
Wash your flesh。
2
Cut the block。
3
Spring husks to wash clean rollers。
4
腊肉葱姜Cut the block。
5
Spring and meat pour water。
6
Clean up the foam。
7
The meat and the ginger onions in the spring。
8
A casserole of pure water。
9
Put all the food in。
10
The fire burned for five minutes, changing the fire。
11
The little fire stew is 40 minutes out。
12
Cut onion leaves。
13
Onion leaves。
14
Pick up the pan。
15
The finished product。Plum soup Make Tips
It's for salt。