Roasted eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- edible salt appropriate amount
- white vinegar a little
Steps for Roasted eggs
1
Put vinegar in the water and put eggs in the water for 30 minutes。
2
Clean it out。
3
Eggs covered with salt。
4
Put the tin paper on it。
5
The oven is baked at 220 degrees for 15 minutes and 150 degrees for 30 minutes。
6
The finished product。