Bean-skin horse head
By VicentaLakin
The smell of spring is soy, soy, soy, soy, soy, soy
Recipe Recommendations
- Malan head appropriate amount
- bean skin a
- peanuts appropriate amount
- Qianhe soy sauce appropriate amount
- salt appropriate amount
- edible oil a little
- salty fragrance
- mix
- ten minutes
- ordinary
Steps for Bean-skin horse head
1
Maran's head is clean and dry。
2
Bean skin washes clean into strips。
3
The pot is filled with water of appropriate quantity, with soybean skin, with a little salt water for one minute, and with a leaching plate。
4
Maran's head is in the pot with a few drops of oil, salt water for one minute, and asphalt is available。
5
Cut in small pieces into large bowls, with a little salt, a little bit of soy sauce。
6
The peanut rice is ready and Maran's head is mixed up and spilled on it。
7
A map of the finished product。
8
The finished chart。Bean-skin horse head Make Tips
Maran's head is salted, and a few drops of oil and water remain green