Banana pancakes
By VicentaLakin
Recipe Recommendations
- banana 2 pieces
- flour 120g
- eggs a
- fine sugar 20g
- salt a little
- edible oil a little
- white sesame a little
- black sesame a little
- sweet fragrance
- other
- ten minutes
- simple
Steps for Banana pancakes
1
120g flour in big bowls。
2
Add 150 grams of clean water and mix it up to no particles (not to mention that each flour is of a different water-sorting nature, and that water does not add all water at once, slowly and slowly)。
3
Add a little bit of salt, 20 grams of white sugar (which can be reduced by the amount of sweetness you like), 10 grams of oil, an egg。
4
It's evenly mixed into a non-particle-free paste。
5
Two bananas。
6
Cut bananas into little pieces。
7
Down in the paste。
8
Smash even。
9
The taco's hot and then a little oil。
10
Roll the pasta in from the center。
11
Until this taco is evenly covered, a little white and a little black and sesame。
12
After approximately four minutes, it continued to be branded on its face until it was micro-gold。
13
The pasta is covered with bananas, which are very sugary and easily blackened. Scrap it up and cut it up to six or eight pieces。
14
Sweet and soft banana pancakes。