Pork cabbage
By VicentaLakin
We're here to eat a couple of times during the month: first, eighth, ninth, and so on, and so forth, and so forth, and so on. Cotage can be varied, but it must be cooked, not fried, branded, etc。
Recipe Recommendations
- pork 400g
- Chinese cabbage 400g
- wheat flour 400g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork cabbage
1
Wheat with water and noodles。
2
Pork refuelling, salt, soy sauce, white sugar, wine, pepper powder in one direction。
3
The cabbage was washed clean and shredded with a little salt to kill the moisture。
4
Squeeze of water is mixed with pork and mixed with salt and sesame oil。
5
The silhouettes are made of different sizes and sizes, rounded to the skins。
6
Take the corset, add the pie。
7
Take a corset to cover the pap。
8
The size of the skin is so tight and wrapped up。
9
Cook the pot and boil it with water, and collide it into the boiler and make it。
10
Enjoy。Pork cabbage Make Tips
1. Coating is based on individual preferences. The chocos shall be cooked, not fried or branded。