Potato fries with chicken wings
By VicentaLakin
Fresh potatoes with chicken wings, perfect。
Recipe Recommendations
- chicken wings appropriate amount
- potatoes a
- peanut oil appropriate amount
- Pi County Douban a spoonful
- laoganma a spoonful
- white sesame appropriate amount
- coriander appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Potato fries with chicken wings
1
Chicken wings are made of ginger, pepper, wine, pepper powder, salt mixed for two hours。
2
Potato to skin。
3
Cut。
4
The pot is boiled with water, and the potato bare is eight points ripe。
5
Pull it out。
6
Prepare onions, ginger, spices。
7
The chicken wings stick a layer of dry flour, the bottom pan is hot and hot, and the chicken wings are burned slowly。
8
The middle back。
9
Two sides to the gold。
10
Put in the potato and fry the scent。
11
It smells like soy sauce。
12
Onions, ginger in。
13
Put in a proper amount of clean water。
14
Cover the pan and burn it for five minutes。
15
The water is dry, white sesame, fragrance。
16
Load。