Steaming bowl cake
Bowl cake is a kind of steamed white cake. It is shaped with a small bowl for easy home operation. Use eggs, white sugar, and refined flour as the main raw materials, stir and aerate, prepare batter, fill a bowl, and steam. The product is yellow-white, oil-free, and has a pure egg flavor. The organization is exquisite, soft, and the cross-section is honeycomb.
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Steaming bowl cake
1
Prepare materials.
2
Wash the eggs and beat into a large bowl.
3
Pour in white sugar.
4
Beat with an egg beater until the egg liquid is milky white and fluffy and foamy.
5
Add water and stir slightly.
6
Add flour.
7
Stir quickly and evenly into batter.
8
Take a small porcelain bowl under the bottom of your mouth, heat it slightly in the microwave, remove it, wipe it with oil, and put a few raisins on the bottom of the bowl.
9
Pour batter into bowl until half full.
10
Put on a steamer and steam over high heat.
11
About 15 minutes, take out after being cooked.
12
Pour out from the bowl, cool, place on a porcelain plate bottom up for consumption.