Scrawny mushrooms
By VicentaLakin
Tastes good, pig's belly chewing, fungus with mushrooms, thin meat
Recipe Recommendations
- pork tripe a
- tenderloin appropriate amount
- Antler mushroom appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- peppercorns appropriate amount
- Jiang few slices
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Scrawny mushrooms
1
The pig's belly is covered with flour, salt is increased several times, cleans up and boils for two minutes to make it dry and cut in pieces。
2
Moose mushrooms are cleaned clean and immersed into softer spares。
3
The rib is cut into pieces。
4
All foods are placed in electric pressure pots, water pouring into fungus mushrooms, ginger chips, a little wine, pepper and salt, and oil for consumption。
5
Enable power, press pulse buttons。
6
Time's up, move to the thermostat。
7
Taste is fine。
8
The finished chart。
9
The finished chart。Scrawny mushrooms Make Tips
The pig's belly is covered in flour, salt is too salty, clean and boiled for two minutes. It's good to have a thick stomach