Strawberry crawberry with twigs

1

Massive photographs of materials: raw marshmallows, frozen dry strawberries, whole milk powder, a little salt, mixed nuts, butter, cranberry drying, tea powder。

2

It's hot, but butter melts。

3

Cotton sugar pours into the pot; the electromagnetic furnace controls the temperature better than the open fire and adjusts the total firepower between 100 and 300 watts。

4

With high-temperature silicon blades, marshmallows are equally warm and melted and all become molasses。

5

The milk powder, salt and tea powder are mixed into the syrup and are quickly mixed。

6

The milk powder is fully integrated with the syrup, it's colourful and clean without a pot。

7

Turn off the fire and pour all the frozen strawberry, cranberry and mixed nuts into the syrup。

8

The material was largely mixed with razors。

9

Squeeze in groups with both hands and wrap as much of the solid food as possible in the sugar。

10

A small amount of milk powder is distributed early in the oxen-rolled sugar mould, and the sugar pack is placed in the mould, which is then pressured on the palm of the hand, then flattens the surface with a crutches, then shapes the edges with a cane。

11

A slight temperature or cooling disembowel, rebutting, clearly visible at the bottom。

12

Cuts, cuts, wraps, or goes directly into bags and boxes with a sharp knife。

13

Strawberry crumbs with twigs, delicious and beautiful

1. Cotton sugar is not branded, is heated throughout, and is better controlled by an electromagnetic or pottery furnace; if heat is heated with an open fire, it is better to heat with an insulation plate or with a small fire and to cool off the fire at the right time, so as to prevent the flaming of the syrup from becoming too hot; 2. A pot, whether flat or arc, must be used without a sticky pan; shovels can be better operated with high-temperous silicon; 3. The following conditions can lead to smelt softer and less in shape: too much butter, too little milk powder or dried fruit; 4. I use tatter tea powder, so as to prevent subsequent oxidation, it needs to be taped in the freezer or cold storage of the refrigerator, and used as soon as possible; tea powder can be replaced with grassberry powder, cocoa powder, etc.; 5. Cow sugar is not rigid, nor is smelted on a sticky sauce or silkose on the grill; 6。